How to Make Fresh Salsa
Thursday, March 13th, 2008Fresh Salsa
-8 roma tomatoes
-1/2 large red onion
-1 jalapeno pepper
-1 bunch cilantro
-1 lime
Chop tomato and onion into chunks, toss in a bowl. Take seeds out of jalapeno, chop finely and add to tomato and onion mixture. Cut up cilantro, add to bowl, then squeeze the lime juice over top. Mix everything together and let it sit for bit. Bust out some tortilla chips and dig in! You can also spoon this over fish, baked potatoes, eggs, anything you can think of! Get creative! You can add or change ingrediants as you see fit…throw in some garlic! Use mangoes and red pepper instead of tomatoes and onion! I heart exclamation marks!
Why is The Blue sharing a recipe?
I’m going to Mexico! That’s right, leaving tonight for Cancun/Playa del Carmen area. Do not fret, I will have my laptop with me and my trusty blackberry. I’ll check in every day, Laura and Bob will keep the home fires burning - so if anything goes wrong, they’ll be on it faster than you can say “Quiero un potro con mi cerveza por favor”
I’ll try and take plenty of photos to share with you upon my return. My flight home gets in early next Saturday morning, so if you notice your Private Messages aren’t being read, this is why! …and children, no misbehaving while mommy is out of town.
Huggles,
Blue


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